Classic Garlic Knots
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, MARGARINE (PALM OIL, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT COLOR, TURMERIC OLEORESIN COLOR, VITAMIN A PALMITATE), SUGAR, SOYBEAN OIL, PALM OIL, YEAST, SALT, GRANULATED GARLIC, CRUSHED GARLIC, LACTIC ACID, CULTURED CORN SYRUP (TO MAINTAIN FRESHNESS), FERMENTED WHEAT FLOUR, PARSLEY GRANULES, MALTED BARLEY FLOUR, NATURAL FLAVORS, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), RYE FLOUR.
Contains
WHEAT, SOY.
MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK, EGGS, SESAME.
BAKE IN BAG
- Preheat oven to 350°F.
- Place bag face down on baking tray and make 2–3 small holes in back of bag to vent steam during baking.
- Place tray with bag on center shelf of oven.
- Bake for 10 minutes.
- Remove bag from oven and let sit for 30 seconds.
- Cut open bag carefully. Caution: Hold away from face to avoid steam, contents are hot.
- Best served warm.
FOR AIR FRYER
- Preheat air fryer to 350°F.
- Remove knots from the bag and place in a single layer in the air fryer basket.
- Bake for 5 to 7 minutes until golden brown.
- Best served warm.
Best enjoyed same day as purchased or freeze until needed.
WARNING: TEMPERATURES ABOVE 375°F AND/OR FAILURE TO USE A BAKING TRAY MAY CAUSE DAMAGE TO THE FOOD AND/OR OVEN.
